Chef Dom Souza: Making Meals Memorable

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Chef Dom Souza is a seasoned culinary professional, educator, and private chef who brings passion, technique, and soulful storytelling to every plate. With over a decade of experience across kitchens, classrooms, and curated events, Dom is known for making food both a personal and collective experience — where flavor meets purpose.

Dom has led cooking classes for all ages, from elementary students to retirees, offering engaging instruction for groups of 30 or intimate one-on-one sessions. Their hands-on workshops include:

• Fresh pasta making (beginner to advanced, including filled ravioli)
• Gnocchi with sweet potatoes or Yukon golds
• Sauce tutorials such as sage brown butter, aglio e olio, marinara, and pesto
• Sushi making (beginner and intermediate)
• Knife skills & kitchen sanitation covering sharpening, honing, and food safety protocols

As an instructor, Dom adapts with intention — meeting people where they are while helping them push past intimidation in the kitchen. Their classes are equal parts skill-building and self-discovery, designed to give people confidence not just in cooking, but in themselves.